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Browsing by Author 浅井, 辰夫  (アサイ, タツオ)  (Asai, Tatsuo)

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Title Other Titles	Author(s) Language (ISO)	Journal Title Issue Date	NDC Preview
Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol -	Chen, Xiao-Min; Kobayashi, Hiromi; Sakai, Miwa; Hirata, Hiroshi; Asai, Tatsuo; Ohnishi, Toshiyuki; Susanne, Baldermann; Watanabe, Naoharu eng	Journal of Plant Physiology 2011-01-15	471
Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound from L-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase -	Sakai, Miwa; Hirata, Hiroshi; Sayama, Hironori; Sekiguchi, Kazuya; Itano, Hiroaki; Asai, Tatsuo; Dohra, Hideo; Hara, Masakazu; Watanabe, Naoharu eng	Bioscience, Biotechnology, and Biochemistry 2007-10	613
Purification and Characterization of β-Glucosidase involved in ｔｈｅ Emission of 2-Phenylethanol from Rose Flowers -	Sakai, Miwa; Tomita, Saori; Hirata, Hiroshi; Asai, Tatsuo; Dohra, Hideo; Hara, Masakazu; Watanabe, Naoharu eng	Bioscience, Biotechnology, and Biochemistry 2008-01	613
Variation in amylase activities in radish (Raphanus sativus) cultivars. -	Hara, Masakazu; Ito, Fumio; Asai, Tatsuo; Kuboi, Toru eng	Plant foods for human nutrition (Dordrecht, Netherlands) 2009-09	626
Variations in the soluble sugar and organic acid contents in radish (Raphanus sativus L.) cultivars -	Hara, Masakazu; Torazawa, Daiki; Asai, Tatsuo; Takahashi, Ikuo eng	International Journal of Food Science & Technology 2011-09-01	471