Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour

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Title:	Analysis of coumarin and its glycosidically bound precursor in Japanese green tea having sweet-herbaceous odour
Authors:	Watanabe, Naoharu Yang, Ziyin Kinoshita, Tomomi Tanida, Aya Sayama, Hironori Morita, Akio
Journal Title:	Food Chemistry
Publisher:	Elsevier
Journal Volume:	114
Journal Issue:	1
Start Page:	289
End Page:	294
Issue Date:	2009-05-01
NDC:	471
ISSN:	03088146
E-ISSN:	03088146
DOI:	10.1016/j.foodchem.2008.09.014
Journal NCID:	AA11526784
Textversion:	author
Appears in Collections:	11. 雑誌論文・記事(Journal Article, Article, Preprint)

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Others By: Watanabe, Naoharu (渡邉, 修治) (ワタナベ, ナオハル) -- Yang, Ziyin -- Kinoshita, Tomomi -- Tanida, Aya -- Sayama, Hironori -- Morita, Akio (森田, 明雄) (モリタ, アキオ)