Formation of damascenone derived from glycosidically bound precursors in green tea infusions

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Title:	Formation of damascenone derived from glycosidically bound precursors in green tea infusions
Authors:	Kinoshita, Tomonori Hirata, Satoshi Yang, Ziyin Susanne, Baldermann Kitayama, Emiko Matsumoto, Shigetaka Suzuki, Masayuki Fleischmann, Peter Winterhalter, Peter Watanabe, Naoharu
Journal Title:	Food Chemistry
Publisher:	Elsevier
Journal Volume:	123
Journal Issue:	3
Start Page:	601
End Page:	606
Issue Date:	2010-12-01
Rights:	Copyright © 2010 Elsevier Ltd All rights reserved.
NDC:	498
ISSN:	03088146
DOI:	10.1016/j.foodchem.2010.04.077
Journal NCID:	AA00649137
Textversion:	author
Appears in Collections:	06. 雑誌論文・記事(Journal Article, Article, Preprint)

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Others By: Kinoshita, Tomonori -- Hirata, Satoshi -- Yang, Ziyin -- Susanne, Baldermann (スザンヌ, バルダーマン) (スザンヌ, バルダーマン) -- Kitayama, Emiko -- Matsumoto, Shigetaka -- Suzuki, Masayuki -- Fleischmann, Peter -- Winterhalter, Peter -- Watanabe, Naoharu (渡邉, 修治) (ワタナベ, ナオハル)