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Title: Formation of damascenone derived from glycosidically bound precursors in green tea infusions
Authors: Kinoshita, Tomonori
Hirata, Satoshi
Yang, Ziyin
Susanne, Baldermann
Kitayama, Emiko
Matsumoto, Shigetaka
Suzuki, Masayuki
Fleischmann, Peter
Winterhalter, Peter
Watanabe, Naoharu
Journal Title: Food Chemistry
Publisher: Elsevier
Journal Volume: 123
Journal Issue: 3
Start Page: 601
End Page: 606
Issue Date: 2010-12-01
Rights: Copyright © 2010 Elsevier Ltd All rights reserved.
NDC: 498
ISSN: 03088146 OPAC
DOI: 10.1016/j.foodchem.2010.04.077   
Journal NCID: AA00649137 OPAC ciniib
Textversion: author
Appears in Collections:06. 雑誌論文・記事(Journal Article, Article, Preprint)

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Others By: Kinoshita, Tomonori -- Hirata, Satoshi -- Yang, Ziyin -- Susanne, Baldermann (スザンヌ, バルダーマン) (スザンヌ, バルダーマン) -- Kitayama, Emiko -- Matsumoto, Shigetaka -- Suzuki, Masayuki -- Fleischmann, Peter -- Winterhalter, Peter -- Watanabe, Naoharu (渡邉, 修治) (ワタナベ, ナオハル)

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