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Title: Variations in the soluble sugar and organic acid contents in radish (Raphanus sativus L.) cultivars
Authors: Hara, Masakazu
Torazawa, Daiki
Asai, Tatsuo
Takahashi, Ikuo
Journal Title: International Journal of Food Science & Technology
Publisher: Wiley
Journal Volume: 46
Journal Issue: 11
Start Page: 2387
End Page: 2392
Issue Date: 2011-09-01
Rights: Copyright © 1999–2012 John Wiley & Sons, Inc. All Rights Reserved. The definitive version is available at
NDC: 471
ISSN: 09505423 OPAC
Publisher's DOI: 10.1111/j.1365-2621.2011.02761.x   
Journal NCID: AA10710609 OPAC ciniib
Textversion: author
Appears in Collections:06. 雑誌論文・記事(Journal Article, Article, Preprint)

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Others By: Hara, Masakazu (原, 正和) (ハラ, マサカズ) -- Torazawa, Daiki -- Asai, Tatsuo (浅井, 辰夫) (アサイ, タツオ) -- Takahashi, Ikuo (高橋, 郁夫) (タカハシ, イクオ)

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