Variations in the soluble sugar and organic acid contents in radish (Raphanus sativus L.) cultivars

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Title:	Variations in the soluble sugar and organic acid contents in radish (Raphanus sativus L.) cultivars
Authors:	Hara, Masakazu Torazawa, Daiki Asai, Tatsuo Takahashi, Ikuo
Journal Title:	International Journal of Food Science & Technology
Publisher:	Wiley
Journal Volume:	46
Journal Issue:	11
Start Page:	2387
End Page:	2392
Issue Date:	2011-09-01
Rights:	Copyright © 1999–2012 John Wiley & Sons, Inc. All Rights Reserved. The definitive version is available at www3.interscience.wiley.com
NDC:	471
ISSN:	09505423
DOI:	10.1111/j.1365-2621.2011.02761.x
Journal NCID:	AA10710609
Textversion:	author
Appears in Collections:	06. 雑誌論文・記事(Journal Article, Article, Preprint)

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Others By: Hara, Masakazu (原, 正和) (ハラ, マサカズ) -- Torazawa, Daiki -- Asai, Tatsuo (浅井, 辰夫) (アサイ, タツオ) -- Takahashi, Ikuo